• September 16, 2025, Paris and Spain Day

    I set my alarm for 6:00 AM to be ready to be picked up by daughter Candace at 7:30 to be taken to the airport.  I had forgotten to tell my bladder about this plan, and I was rudely awakened at 5:35 by my bladder’s agenda.  Such is the life of a gentleman of 7 plus decades.

                All the last-minute items to go in the suitcase were packed and off we went at 7:30 to MCI.  MCI, that brings me to a conundrum I have struggled with for years.  Mid Continent International airport equals MCI, the airport code for Kansas City Airport.  I understand that there was one or two direct flights from Kansas City to Mexico back in the days of prop planes. I digress.

                Daughter Candace drove us to the airport, and we quickly got our bags checked and made our way to our gate after a brief stop for a cup of coffee.  I could not resist getting a cup of joe from the Parisi coffee shop as we headed to Paris.  There is no longer a Starbucks at the airport but never fear Parisi is maintaining the tradition of overpriced and very strong coffee.

                The first leg of our journey was to Detroit and was an uneventful journey.   We had arranged to meet our dear friends Wes and Lorna Hardin.  We met Wes and Lorna when we were in Graduate School in Logan, Utah.   They are delightful people.  We arranged to meet them for lunch at the Westin Hotel which is integrated into the Detroit airport.   We walked the hall following the airport signs to the hotel.  We came to a major hallway intersection and turned left and asked an employee how to get to the hotel: exit the terminal turn right on the sidewalk and voila you are at the Westin.    I tell you this story because as we left the restaurant, we asked an employee how to return to the airport gates.  He turned and pointed to the private TSA check point a few yards from the restaurant.  We had taken one of my dad’s infamous “long cuts” to arrive at the hotel.

    The meal we consumed with our friends was very good and conversation was superb.  It was good to catch up with the Hardin family.

    We are now on the airplane in Detroit readying to fly to Pari!  I am about to take a little red pill which I anticipate will allow me to sleep until we reach France.

    Seven hours later:  the pill worked tolerably well.  I slept on and off for about 6 hours of the 7h 19m trip.   The fun will soon begin in the timeless City of Lights!

    Five of the intrepid crew are on this plane together.  Locating them should not be too difficult when we arrive in Paris.  Sister in-law Pat is flying solo across the Atlantic from Houston.  She is scheduled to arrive about 30 mutes after we do. 

    Charles De Gaulle airport has devised a master plan to make sure all arriving people get their 6 miles of walking in before needing to walk in Paris.   The baggage claim is 7 miles from the arrival gate.  There is an 8-mile que to go through passport control which has 2 operating gates to scan your passport.   Then it is another 9-mile trek to the taxi stand.   Oh, to add insult to injury when we arrived at the carousel to get our bags the good folks had removed our bags to a mystery location so they could load the next flights bags.  I exaggerate but only a little.

    After being assured by the taxi representative inside the terminal that they would have a van for 6 people and 12 bags all for the low cost of 66 eros, we were guided to the taxi stand.  After starting to load the bags I confirmed with our driver that cost.  He said with all these bags it would be 82 eros.  Too late to back out now.   When we arrived at our hotel 6 hours later (it is a long way), I tried to pay with a credit card, and he asked if I had cash.  I said I did not have eros but did have dollars.   I happened to have $86 in my little coin purse and pulled those out.  He thought about it and agreed.   That is about $72 euros and he and I were both happy.

    Our plan for day 1 is to mosey in the direction of Notre Dame Cathedral.   I am very excited to see the restored version.  On April 15, 2019, a fire broke out in the roof space.   The structure was virtually destroyed.  They, with herculean effort, did manage to remove most of the art before the building collapsed.  I recall seeing in 1993 the cathedral and it was beautiful but largely covered with a thin layer of soot from centuries of candles burning.  Today it is bright and beautiful building that is virtually all new but the people of the Paris and the world managed to restore the exact nature of the building using the same materials, and construction methods that were originally employed.  I can imagine seeing this ancient structure (that was begun in 1163 and completed in 1260) looking very much like it did when it was new. 

    Our purpose for the day was to stay awake until at least 7:30.   We walked around the island where Notre Dame is located and oohed and aahed at the city we made our way to Odette’s bakery.  This establishment was recommended by friends of Elvin as having the world’s greatest creampuffs.  I have not sampled all of the world’s creampuffs, but these were dog-gone delicious. 

    I am pleased to report that Paris has improved their bakeries since 1993 when we came with the girls.  The pastries in the windows looked divine but, evidently, they had not invented sugar back then and they tasted rather nondescript.  So much better in 2025.

    We started back to the hotel and some of our crew members were talking about going to bed soon.  Others were planning a dinner trip. About 5:30 we all decided to go to find a place to eat.   We ate at a pub not too far from the hotel and 4 out of 6 of us ordered the fish and chips.  It was a nice way to end the longest day (not to denigrate the people who landed in Normandy in WWII).

    It was a good day!

    Opened the window this morning and this gentleman evidently was embarrassed that he had not returned to the North Pole before September.
    The girl with the red hear is snubbing the others.
    The Notre Dame Cathedral
    one of the senes from the life of Christ before the resurection.
    The gang after asking for forgiveness in the Cathedral.
    Cream puffs were eaten
    Bubble guys are very cool.
  • Day 6 of Yellowstone Trip  May 29, 2025

    Day 6 and last day of our Yellowstone adventure was a great one.   It began by the five folks who were willing to dare, taking a raft down the Yellowstone River.   Candace, Scott, Charlotte, Logan and I drove to the “Flying Pig Adventures Yellowstone Whitewater Rafting” company where we slithered into wetsuits, water shoes, and helmets.  We were joined by 3 other folks and headed down stream.   Charlotte and Logan did a lot of giggling as we rode over some mild rapids.   It was a memorable experience. 

    The day began with a raft trip down the Yellowstone River.

    About 11:00 all ten of us set off for what would be a spectacular last day of being in the park. On our last day we stopped at the Entrance to the park near Gardiner.   We took the obligatory group photos at the Yellowstone National Park sign.  We got pictures of the Arch that Teddy Rosevelt dedicated. He was hoping to attract more visitors.   Many folks think Teddy was president when Yellowstone was made a park but in fact, it was Ulysses S Grant who signed the legislation to establish the park in 1872.  We stopped in Mammoth Hot Springs, just 20 minutes up the curvy road, and had lunch at the Mammoth Hotel Grill.

    After lunch we headed out to see the Grand Canyon of Yellowstone. As we left a parking lot to see the canyon, Charlotte got to use her binoculars to get a very close-up view of a raven.   The north end of the Canyon is very beautiful.   The walk along the edge of the canyon wall is much more pleasant with the boardwalk and fences.   From high above we could see a big-horned sheep way down at the bottom of the canyon.  The geology of the ages can be seen along the exposed walls of the canyon.   You may recall the columnar lava flow formation that the kids climbed on at Sheepeaters cliffs were the results of Lava flowing over the edge of cliff and cooling as it drops over.   Here you can see the same formations that are several miles long near the top of the canyon wall.   It was amazing to see the millions of years of geological history revealed in the walls of the canyon.

    IYes, I can see the raven’s eye brows.
    Logan admiring the beauty of the canyon
    Columnar formations at the top

    From the north end of the canyon, we drove along the ridge to Artist point.  On the way we came across a Mama black bear and her two young cubs.  The really great part was that one of the cubs was a cinnamon (blond) color and the other was a traditional black colored black bear.   It was sprinkling a little and the bear family was down a hill a way.   Quite a crowd stopped, and a ranger was there trying to keep folks safe.   As the bears began to meander up the hill toward the road we headed back to our cars.   The ranger had to tell many folks to get in their vehicles.   Fortunately, as we began to move forward in our vans the mother told her two cubs to climb a tree.   I got a video of the cubs coming down the tree.  That was pretty dog gone special.

    At artist point we got to see one of the coolest views of the canyon.  The lower falls of the Yellowstone River is 309 feet tall.   This is taller than Niagara Falls and by most people it is considered more spectacular by means of the Canyon it occupies.   The view of the canyon walls at this point are filled with colors often caused by the minerals that occur in the rocks.  The colors change appearance with the sun and clouds.  It is amazing.

    Chris and Amy and the lower falls

    Our next stop was to see Yellowstone Lake.   We ate dinner in the Lake Hotel.   The hotel cafeteria was OK, but I was disappointed in the food I selected, pot roast.  Now I don’t know about you but I would argue that to be legitimately called pot roast it requires the meat, potatoes, carrots and onions all be cooked in a single pot. The meat and potatoes and onions may have been in the same pot, but the carrots were left outside the kitchen doors until just before the meal was served.  The carrots were not al dente they were in fact raw.  I have nothing against raw carrots I just prefer not to have them served in my pot roast.

    The view of the lake was fabulous from the front steps of the hotel.  The elk and geese were hanging out by the lake front.

    Our next stop was two types of thermal features we had not yet seen: the mud volcanoes and the acid pools.   The mud volcanoes are where steam is rising through the cilia mud or water and creates a perpetual bubbling of mud and churning of the water.   It was here in this parking lot that Candace and Amy encountered the bison wandering through the parking lot back in 1988.  See previous post. The acid pools are water pools with gas that creates pH levels that are about what car battery or stomach acids are.   The smell is just barely tolerable. 

    The toilets of rescue for Candace and Amy back in 1989

    We set off home (back to the hotel in Gardiner) and took a different route than the way we came to get here.   We were discussing all of the animals we had seen over the week.  One of the animals we regretted not having seen was a grizzly bear.  Suddenly up ahead, the cars were stopped and we got out and in the meadow below was a grizzly bear mama and two cubs.  I use the term cubs rather cautiously. They were nearing the end of their family time with mom.   Grizzly moms will tend to and shepherd her offsprings for 2 to 3 years.   This family had been together for at least two years.  Wes tells us that at some point the mama bear will inform her children it is time to move on.  This will involve her running away from them or if that doesn’t work will growl and bite them.   They are very serious about the kids leaving home.

    It was a marvelous last day of a spectacular week in the premier National Park of America.   Yellowstone was Americas first national park, and it remains the best know of all of our parks.   I just pray that, our country does not fall prey to the material greed that wants to encroach on the park lands by leasing mineral rights.  

    I so very much love and appreciate our friends Wes and Lorna for giving the gift of their expertise to guide our family this week.   Not many people get their own personal guide who happens to have been a park ranger.  Thank you, dear friends.

  • Day 5 of Yellowstone trip.  May 28, 2025.

    Today, May 28, is Candace’s birthday.  She said she turned 28 today.   I am certainly not going to argue with her about her math.   Candace said she would like to see animals for her birthday.   Man O-Boy, Boy O-Man did we ever see animals.   The weather was perfect, and the animals were everywhere.   It was a fabulous day.

    We started at 8:00 and made our way up the very crooked road that runs from Gardiner to Mammoth Hot Springs.  We got to see the barracks where Wes lived while working here in the summers.  That was fun.

    We headed east towards Tower/Rosevelt Junction and then head further east through the Lamar Valley known as the Serengeti of the American West.  There be animals there. 

    Things and places we saw:

    1.  Undine (UN-deen) falls a 60-foot waterfall.   This is where we saw the Osprey nest. 
    • Petrified Tree – I have seen quite a few Petrified trees that were all lying flat.  This one was petrified while standing up right. You can read the picture of the sign that explains petrification process.
    • We learned about Glacial Erratic Stones (huge rocks that were moved by ice during the last ice age and as the ice retreated the rocks were dropped in erratic places).
    • Some of these erratic stones become nurse stones.   You will see a lot of trees are growing up right next to one of these rocks.  I am sure you know that trees generally produce thousands of seeds that spread out.  Some of them do not survive the first few years of the seedling’s life.  Some will land in just the right place next to one of these rocks.  The rock will then nurse the seedling, providing protection from the killing snow, giving them shade during the heat of the day which would dry the ground, and the seedling will be roasted.   Sometimes this relationship between the rock and the tree works out fine.   The rock might be nudged to one side a bit as the tree grows. But sometimes the seedling will grow up and enter a crack in the rock and over the years the tree can actually split the boulder.
    • AND we saw animals, lots of them.
    • Bison.  There are large herds of Bison in the park.   The road took us through huge meadows with rivers running through.   If they are in the distance they look like black spots or rocks.   But as they get nearer, they are magnificent animals.   The bulls are not good fathers in that they do not hang out with the mothers and babies.  Most of the big herds are cows, babies and young bulls.   We arrived here in Yellowstone at a great time to see baby bison.  Some were clearly just a day or two old.   They learn to walk almost immediately, and it was fun to see them.
    • Bears.  There are black bears and grizzly bears.    We saw black bears today.  We saw a mother and two cubs. Black bears evolved to be able to climb trees. Grizzly bears lived in the plains and their feet and claws cannot be used to climb trees.   But their strength and claws can toss and turn over a dead bison weighing 2,000 pounds.  I did see and got a picture of a grizzly bear just before he attacked me and killed me.   See the picture.
    • We saw a cayote strolling a path across a valley.

    We made it across the Lamar Valley and saw thousands of animals.  We exited the park at the Northeast Entrance to eat Lunch in a town 1 mile outside the park.  We had lunch at the Log Cabin Café.   The cabin was built in 1937 by Hannah G. Ole at the age of 56.  The logs were all hand shaped.  It is a great building but rather small.  It seats maybe 35 people indoors and another 30 or so outside on picnic tables.   The food was very good. I ordered the trout and was told they sold out on Friday.  I order Carne Asada Fries which were great.   Our waitress recommended the homemade Blueberry pie for dessert.  But when I order it later, she said she just sold the last piece.   When some new people came in, she recommended to them the blueberry pie.  I grew suspicious.   I ordered the Almost Better than Robert Redford dessert supposedly a family secret recipe.   I got it and it was good, but it turns to be the recipe that my mother made that was called 4-layer delight.   Oh well, so much for the family secret.  Some people got the famous Pumpkin bread to eat there, and we also got two loaves to bring back for breakfast food.

    The bathroom for the customers was located out and around the side of the log cabin. They had a guard dog tied to a guide wire.   He was very friendly (see the video).

    We then headed back through the Lamar valley to home.   We saw more animals.  We opted not to stop at every bison and bear.  But we were still looking for elk and moose.  We did not see moose. But more about elk in a second.

    We had dinner at the Backcountry Bistro to celebrate our birthday girl. It is a new facility and has gotten good reviews.   It was very good

    The excitement began after dinner as we were relaxing, Amy and Candace had been outside to find a quite place to read.  When slowly a group of 5 elk wondered across the hotel property.  Specifically, they were munching their way down the grass filled ditch right by our building.  Calls were made and we all joined them to watch the elk meander.   Charlotte and Logan took up residents on two large rocks placed next to the ditch to prevent cars from driving into the ditch.   At first the elk (5 of them) were 20 to 30 yards away.   But as we watched and took pictures along with other folks, they kept their heads down and got closer to where we were standing, and where Charlotte and Logan were sitting on the rocks.   It was a delight to watch them. We talked about how elk, deer, cows, bison all eat grass and wind up clipping the grass close to the ground but not too close so that the grass grows again.   Just like your lawn.   You cut it and days later you have to do it again. On the other hand, sheep and goats have a split lip which allows them to use their exposed teeth to eat the grass right down to the ground and in some cases, they eat the roots.   The grass will sometimes not grow back after sheep or goats graze in a field.   This was the source of the feuding and fighting between cattle and sheep farmers when there was open grassland for grazing in the old west.

    But back to the elk tonight. Logan and Charlotte were sitting quietly watching as one elk crept closer and closer to his rock.  I said that he might want to eat the taller grass right next to his rock.   Sure enough, the elk glanced up at the kid on the rock and slowly began to nose toward Logan.   Logan and Charlotte very quietly slid off the rock and stepped back a few feet with us.   The elk just went back to eating.   What an experience for the kids and adults.

    This was a stupendous day!

    I love Yellowstone.
    Falling water was frequent.
    No, Logan was not playing a video game he was going to take a photo.
    right after I took this picture a stupid teenager tried to crawl out on this log. He died a horrible death.*
    Black bear
    Mom and her cub.
    A Cayote on the trail
    another bear
    Standing Petrified Tree
    Charlotte and Logan
    Bison and two calfs
    Nurse stones
    Prong horn antelope
    The Grizzly that killed me.*
    The Log Cabin Cafe
    The Log Cabin Cafe guard dog
    A bison still wearing winter coat
    Charlotte and the elk
    A close encounter of the new kind.
    • may or may not be me using a fictional license.
  • Day 4 of Yellowstone Trip, May 27, 2025

    Tuesday was another beautiful day here in the paradise that is known as Yellowstone.  The Native American peoples that lived and worked here for hundreds maybe thousands of years before the European people arrived and announced they had discovered this wonderful place, called it the Land of the Yellow Stone.   There were many more different kinds of stones here.  One was the marvelous stone called Obsidian.   It is a volcanic formed black glass stone that was used by hunter to make arrow and spearheads, as well as knives.  Obsidian stone was traded from here to most of the rest of North America.  (Geologist can tell it came from the Obsidian Cliff in Yellowstone).

    But I get ahead of the story.

    We drove east from our West Yellowstone hotel (after packing all of our stuff back in the suitcases and loading them into the vans) and drove to Madison Junction.  We then head north to Norris and then to Mammoth Hot Springs and ultimately out of the north entrance to the park to our hotel in Gardiner, Mt.

    We did do and see things on the way there.

    Our first stop (not counting bathrooms (I use that term loosely) was Gibbon Falls.  Much of the road follows the Gibbon River.  Gibbon falls is located in a valley where two Lava fields from two different volcanos met each other.  The river carved a valley and there we find the falls.  You may know that in several hundreds of thousands years (millions?) the water erosion will flatten down the falls and form a canyon with a lazy river at the bottom.  But on this day, there is a pretty spectacular view of the falling water.

    On the road from the falls to the main road an osprey had built a nest on the top of a tall tree down the hill from the road.  Consequently, her nest was just about road level.   We could hear the chicks in the nest asking for seconds as we drove by.

    The next stop was Roaring Mountain.   That has a large number of steam vents on the side of the mountain.  At various time in the 1700’s and early 1800’s the steam vents made a great deal more noise than they have in recent years.  Thus, the name roaring mountain was pinned on the mountain.  It was still pretty noisy

    The road then ran by the Obsidian Cliff I spoke of earlier.  It was fascinating that traders carries the obsidian from her to places like New York and Florida.   The people here like the Shoshone were the Bass Pro Shop of their day.

    We stopped at the Sheepeaters Cliff area.   The Shoshone Indians lived through out this region.   They called themselves Tukadida, roughly translated as people who eat sheep.  This particular cliff is the result of basalt lava flow that under the right conditions pours over a cliff and forms columnar shapes when it cooled around 500,000 years ago.  The formations cracked and the outward columnar broke into blocks expose the next columnar.  The blocks tumbled down in front of the columnar.

    This leaves a really cool place for kids to go rock climbing. 

    Our next place to visit was the travertine formations at the hot springs near Mammoth Hot Springs.  The hot springs bring hot water that is filled with dissolved minerals in the water.  As the water flow across the grounds the minerals settle out and become hardened rock.  The formations can grow as much as 1/4 inch a day.    The building formations and changing water sources result in spectacular terraces with many colors.

    The main terrace can be seen from the Fort and hotel area of Mammoth.  Our private guides Wes and Lorna took us around a short road to the Secret Narrow Gage formation, named that because the top terrace is about the width of the Narrow Gage railroad tracks.   There was no train.  But on our walk to see it we were virtually alone.  The short walk was delightful and filled with wildflowers and the terrace was like walking back in time.   No trace of human activity.

    We then entered Mammoth Hot Springs which was and is the military presence in the park since it was founded.   The Hotel has a very fancy dining room, and we enjoyed our lunch.  Our waitress was a native Alaskan and was delightful.

    Also in the Hotel Lobby is the map room.   There is a large wall where a map of the then 48 states (1938) is constructed out of many kinds of exotic woods.  The map illustrates not only the state boundaries but the main rivers and railroads that run the country.  Cities are noted in small circles with names next to them. The state capitals are circles in a different color.   Wes told us that the map has a mistake and one of the states has the wrong city as the capital.   The city marked on the map is not the capital and the real capital is not even on the map.  Our task was to identify which state had the wrong capital.   We searched for a while and then asked for a hint.   The hint was: it is east of the Mississippi.  We searched some more and finally gave up.  He told us that it was the State of …….  I am not telling you that.   Come to Yellowstone and look for the mistake yourself.

    We made it to the hotel around 3:00 and one room was ready, but the others were not yet cleaned.   It seems that the summer works have not yet arrived for the season.   The room that was ready was for the Shaw family of four.   We hung out there for a bit.  The kids went to the pool and had a good time.

    We ate dinner at the Yellowstone Mine restaurant just next to the hotel.   The food was good, and the decorations were reminiscent of a mine: lanterns on the tables, a rock wall and old mining equipment strewn about.

    It was yet another good day.

    Identify the animals in this picture and win one of two prizes.
    Bison
    logan and Charlotte near one of several water falls.
    The Osprey nest
    They thought these were cool rocks to climb -wait until they see what came a little later.
    roaring mountain
    The Columnar Cliff
    The Shaws and Wes made it to the top of the Columnar. They walked the trail around the end.
    king and queen of the mountain. They did climb up the rocks to the base of the cliff
    random roadside falls
    Narrow Gauge terrace
    The Mammoth Hotel Dining Hall
    the Map Room at the Mammoth Hotel
  • Day 3 of Yellowstone Trip, May 26, 2025.

    We opted to put our vacation trip into 1st gear.   Rather than drive into the park for most of the day we decided to go at a much more relaxed pace and spend more time in the community of West Yellowstone.   The town is virtually abandoned after about 8:30 when most of the tourists headed into the park. 

    This morning, we walked, taking a long cut, to the city park.   While Logan and Charlotte played on the playground, the adults put our heads together to plan what turned out to be a pretty fabulous day of activities.   Around 10:30 we went shopping in the souvenir stores on the main drag.  We then had lunch at the Mexican Food Truck located across the street from our hotel.  The proprietors and the food were very good.   There were tables located in the sun and also under the shade trees.  Although it was a little cool this morning, by lunch time the shade felt good.

    After lunch, we decided to drive the half hour to the northwest of town to the visitor center for Earthquake Lake.  On August 17, 1959, in the middle of night a 7.3 earthquake caused a massive rockslide in a narrow cannon of the Madison River and this created a rockslide dam that resulted in a six mile lake from the existing man made Hebgen dam upstream.  The quake caused some 80-million tons of rock to slide or be flung down the canyon. The riverbank was a popular recreation area.   Many houses and camp sites were crushed by the flying and rolling boulders.  The death toll reached 28.  Many of the dead remain buried under the huge boulders.  Other were drowned in the quickly rising water that came over the Hebgen dam.

    After we visited the center, where charlotte had fun with the computer projected image on a sand box that represented the Madison Valley.   She moved the sand, and the image changed.  She was able to see the results of how a quake would change the topology. 

    Some of us walked the trail up the hill to the bronze plaque memorializing the 28 deaths.   It was a little steep, but we had a good time and the views from up the mountain side were pretty spectacular. 

    I asked the park ranger “if you were a bighorn sheep, where would you be hanging out today?”  I thought I was being funny but to my surprise, she said that someone earlier had reported some hanging out about 2 miles to the west.   So off we went to see if they were still there.   Sure enough, we found them.  They were hanging out in some rancher’s pasture.

    We were going to stop at a boat ramp on the return trip to stick our toes in the lake.   But when we got there it was raining and not wanting to get anything above our toes wet, we opted to forego the toe dipping.

    Back in Yellowstone we drove back to the Grizzley and Wolf Center to see what the animals were doing today.   The wolves and chipmunks were much more active today that yesterday.

    Next door to the Grizzly center is an Imax theatre.  We bought ticket to see the 4:00 showing of the Yellowstone film.   It was quite good.   It gave the dramatization of the early native Americans who lived in Yellowstone. Then the American who were not natives came west to explore Yellowstone.   There were incredible photographs of some of the geysers and waterfalls of Yellowstone.  The coolest thing for me was the film of grizzly bears standing on the hind legs and growling/bellowing.  I do not want to meet one.

    For dinner we went to Pete’s Pizza and Pasta restaurant.  My spaghetti eating granddaughter, Charlotte, recommends it highly.   I asked her if it was her favorite food and she said it was.  Said she would choose spaghetti over almost any food.  Candace asked what food she would pick over spaghetti.  She said: “Chocolate, of course!”

    Therefore, we walked across the street from Pete’s to The City Creamery that serves Homemade ice cream.  You will never guess what flavor Charlotte chose.

    A good day. 

    On one side of the Madison Motel sign was this.
    On the other side was an inconsistent message
    Charlotte the earthquake master
    Logan and Charlotte with Earthquake Lake in the background
    Near the top..
    Big horn sheep
    yet some more big horned sheep
    wolf
    wolf
    the ground squirrels were in a playfu mood.
  • Day 2 of Yellowstone Trip, May 25, 2025.

    When I go to bed at 9:00 PM and the hotel room is too warm to sleep, I wake up at about 3:00 AM.  I did get a bit more restless sleep but I was up and at ‘em long before my 7:00 alarm went off.

    The gang managed to all arrive in the lobby at about 8:45 for our departure which had been scheduled for 8:30.  No harm no foul.  The entrance to the national park is just about a mile from our hotel.   But due to the fact that about 1000 other cars full of people who had similar time schedules, the line to enter the park was just about a mile long.  We thought that line would continue to be backed up after we crossed into the park.   But miraculously we discovered that the cars after they slowly go through the 5 ticket gates that they somehow managed to disperse and separate very quickly.

    Our goal was to drive from West Yellowstone to the Old Faithful Geyser basin.   This took us until about noon.   Not because it is that long a drive but because we stopped frequently with the hundreds of other visitors on the same road to OHH and AHH at the animals and the myriad thermal features along the way.

    The drive is incredible. The road goes alongside the Firehole River and passes through many meadows where various animals like to graze and meander.   We saw: bison (bulls, cows and babies), elk, geese, and homo sapiens trying desperately to photograph the other species or to hook the local species of fish.

    We stopped at the Black Sand Basin where many thermal features are actively dumping scalding water into the Firehole River.  The boardwalks make a very pleasant and safe way to walk among the various otherwise dangerous spouting and fuming places.

    After arriving at the Old Faithful area we joined a few thousand other folks waiting for Old Faithful to demonstrate why it has that name.   But guides suggested that we make our way to the cafeteria to eat lunch while the masses were gathered around the geyser benches to await the next show.  It worked just as advertised.  There were only a few folks getting food at noon because the show was impending.   Just as we were finishing lunch the geyser show ended, and they all marched in and got in line for food.

    We made our way around the Old Faithful feature to see many of the other geysers and hot features.   We then went to Old Faithful Inn to make our way to the second-floor balcony that overlooks Old Faithful and along with about a dozen other in the know folks we waited for the next eruption.   The remaining thousand or more not in the know folks gathered in the sun on the board walk to watch the show.   It was fun watching Charlotte and Logan trying to guess “is this it”.   Geysers do not come on and off like a bathroom sink faucet.  They sputter and spew a little before the big show starts.  Wes and Lorna said we got to see one of the big ones.   It was pretty amazing.

    After the eruption was over, we went into the visitor center where they have lots of fun things for the kids to look at and learn.   For example, is it true or false that Old Faithful is not as faithful as it once was?   I thought it was true, but it turns out it is false.   It is true that a volcanic eruption in the past did extend the time period between eruptions but the faithfulness remains very close to the same as the predictability remains very reliable (+ or – 15 minutes). 

    We made our way back to West Yellowstone to spend a couple hours at the Grizzles and Wolf Discovery Center.  It was a great way to get to see bears and wolfs (as well as birds and otters and fish and ground squirrels.  The animals are all rescued.  The bears are generally animals that got used to getting food from humans and grew to associate humans with easy food.  That of course is dangerous for humans.  Some of the bears are brought here.   The Center does not keep them in small cages, but they have large enclosures that are daily rearranged (the logs, trees and rocks).  The care takers hide their food in different locations and that keeps the bears engaged by having to look for their food.  It was a pretty amazing exhibit.

    We ate dinner in The Outpost restaurant.  I had the Son of a Gun Stew.  It was very good.

    We are back at the hotel and plan on getting more sleep tonight.

    It was a good day

    Yellowstone entrance
    Buffalo/Bison hunters : Logan and Charlotte
    Yes, the steaming water is indeed hot
    I love these pools
    lunch in the Old Faithful cafeteria
    lets hind in the wall
    where did they hide the food today?
    I found my food
  • Day 1 of our Yellowstone trip, Saturday May 24, 2025.

    Our plane trip to Bozeman, Montana was pretty dog gone good.  The planes were on time and although they were very full, they were uneventful.  We flew to Salt Lake City first before flying on to Bozeman.  Penny reminded Candace that her first trip to Salt Lake City airport was when she, Penny and our two cats flew from there to San Antonio.  Candace was about 4 weeks old.  The cats had to fly in the cargo hold and Penny said she thought about sending her with them (kidding!).   We were moving ultimately to Ruston, Louisiana, I followed a few days later in a U-Haul truck.  But I digress. 

    I felt very good to be back with the mountains.   Salt Lake and the town of Logan, Utah are very beautiful places.  The flight north from Salt Lake City to Bozeman was very cloudy until just before we landed.  Bozeman valley was cloud-free and very nice weather.

    We waited for a while for Wes and Lorna to arrive and then we rented our two minivans from Budget and we made our first stop at the Bozeman Costco.  We needed snack food and also, more importantly, Bear Spray.   No, this is not deodorant for the bears but rather a spray to deter any bear that was of the mind to get too close to us.    Our ultimate goal is to donate the unused bear spray to the park to give to unprepared hikers.

    We then drove to West Yellowstone to the Stagecoach Inn   our residence for the next three nights. 

    We had dinner at The Slippery Otter Pub.   It was a packed house and the 10 of us had to split into two tables of 6 and 4.   The food was pretty good.  

    Since our previous night had been abruptly ended at about 3:00 AM. We were all pretty much in bed around 9:00

    Tomorrow begins our grand tour of a super-volcano.  Not the largest in the world it is number three.

    Let the fun ensue!

    On the plane Amy,Chris and Logan
    Charlotte and Logan just about died waiting for food at the Brunch me Hard restaurant in the SLC airport.
    SLC mountains
    Wolf
    Lobby Bear at the Stagecoach Inn in West Yellowstone
    Many long dead animals in the lobby
  • Yellowstone National Park, Here We Come!

    I am looking forward to our family trip to Yellowstone starting Saturday morning at the insanely ridiculous time before the dawn cracks. This is due to Delta changing the time for our flight.   We booked a flight for 8:30 and Delta decided we should get up much earlier and leave Kansas City at 6:30.   To quote Frank Sinatra “That’s life”.

    Our entire family is taking this trip, this will include Penny and I and our two daughters Amy and Candace and our son’s in-laws Chris and Scott are going as are our grandchildren Logan (13 years old) and Charlotte (10 years old).  Please note I did not give the ages of the adults. (You are welcome.)  Penny, Candace, Amy and I visited Yellowstone in 1988.  See the photos below to estimate their age and if you do not suffer from arithmophobia you might be able to approximate their current ages, but I do not recommend announcing it.

    In addition to the 8 of us traveling to Yellowstone from Kansas City we will be joined by our wonderful friends we met when Penny and I went to Logan, Utah some 48 years ago for my PhD studies.  Wes and Lorna Hardin were there in graduate school and we joined the same church.  This was not much of a coincidence because deep in the heart of Mormon country there was really only one non-Mormon congregation in town.   Soon thereafter the Hardin’s and Owens’, along with a few dozen other families started a second congregation, but that story will have to wait for another time.

    We were in a small “share group” with Wes and Lorna, along with the Ferguson’s and the Moehlmann’s and others.   We had wonderful times, and those stories will also be for a later time.  Over the intervening years Wes and Lorna have kept in touch on and off. Our career paths took us to many different parts of the country.   Wes worked in museums in various places (including the Henry Ford Museum where Penny and I conned them a couple of years ago in to being our personal guide at the Henry Ford Museum and Greenfield Village).   But his experience that is relevant to our current story is, Wes worked for several summers as a park Ranger at Yellowstone. 

    Consequently, Penny and I conned them again into going along with us to Yellowstone and being our personal tour guides. They have already put together spread sheets of day-by-day possible activities including where the flush toilets and vault toilets (AKA outhouses) are located.   It is going to be amazing!   They even penciled in the times when the mother bears will be taking their cubs out for walks. (Oh, that reminds me, I have a bridge for sell if you are in the market.)

    My favorite 1988 Yellowstone story is when we had stopped in a parking lot to visit some thermal feature.  As we were walking across the parking lot a large bison came lumbering across the same place we were walking.   Amy and Candace were, naturally, concerned about the encounter.   So, they made a dash toward a conveniently located vault toilet (AKA outhouse) and in they went.   This was in the middle of the summer, and it was hot, and the toilet contents were creating a pungent odor that was soon unbearable.  This created a dilemma with horns upon which my daughters were hung.   They opened the door, and the bison was getting even closer to their location.   So, they took a deep breath and ducked back into the malodorous safety of the toilet.  When the need for fresh air overcame their fear, they opened the door, and the bison was still there.  The back and forth continued until the bison had meandered to a safe distance from our location.  We then made our way to our thermal feature where Candace and Amy encountered a different but still powerful and unpleasant smell of the sulfur.

    Safe to say that the whole trip was NOT one big smelly mess.  Yellowstone is incredible.  I am deeply grateful that we are able to take our grandkids to mimic the experience of their mom.

    Here we go!

    PS The photo at the top was taken by my Great Aunt Vada Hartshorne who was a professional photographer part time and worked at the Western Union office to support this indeavor. It was taken in the late 1950s or early 1960s.

    Amy Michelle (nee Owens) Campbell and Candace Christine (nee Owens) Shaw
    My mother Patricia Ann (nee Williams) Owens, Penny Ruth (nee Martin) Owens and Clement Edwin L Owens my father.
  • Day 40. Saturday February 22, 2025 Flight home.

    You may or may not remember a war movie called “The Longest Day” starring John Wayne, Henry Fonda, Robert Mitchum, Sean Connery and a slew of other well known actors from the 50s and 60s.

    That film was about D-Day in WW II. But Penny and I could have filmed a new movie called the longest and shortest trip.

    We left the cruise ship in Brisbane, Australia on Saturday February 22 at 7:00 in the morning and we are now sitting in the Embassy Suites hotel in Los Angeles, California and it is Saturday, February 22 at 2:00 PM. So by some reckoning it has been 7 hours and 15 minutes. But in that time we took a taxi from the cruise port to the Brisbane airport where Penny and I sat in the Qantas lounge and ate breakfast and then played cards until we could board our plane to Sydney at 12:15 pm.

    We arrived in Sydney at 2:45 PM (a flight that was only 1 1/2 hours). We did not have to get our bags as they were checked through to Los Angeles. We had a little wait in the lounge in Sydney before boarding our plane to LAX at 5:52 PM on Saturday, February 22. This is where the magic happened. We landed in LA at 12:09 PM on the same day Saturday, February 22. We traveled back in time????

    But it really has to do with that international date line we crossed in the Pacific Ocean. When we did, we got to start the whole day over.

    All of that aside. We are back home in the USA. Tomorrow we will be back to Liberty, Missouri.

    My lovely wife Penny and I have been so very fortunate to travel to so many places during our nearly 52 years of marriage. Each place has been my favorite at the time.

    This trip was no different. Australia, New Zealand, New Caledonia and Vanuatu are currently my favorite places to visit. The people I traveled with for much of the time Frank, Jeanette and Penny are some of the most amazing people and incredible traveling companions any one could ask for.

    Penny got the short stick and got to travel with me for a week or so without the others. Gratefully several new acquaintances adopted Penny and made the remainder of the trip tolerable for her. It has been wonderfully amazing.

    Our next trip will be a family trip to Yellowstone National Park. I do hope all the budget shenanigans of late will not close the park.

    Australia and New Zealand trip signing off. Thanks for sharing this adventure with us.

    The Australian pelican and his/her little unidentified friend
    The cloud imagining continues.
    Leaving Brisbane
    Still leaving Brisbane
    Qantas still has quite a few prop planes in service.
    This is the comedian from the farewell show. He was pretty entertaining but many of his jokes were inside jokes for the Aussies in the audience which was about 80%
    The cruise band
  • Tomorrow we leave the ship and begin our day trip to Los Angeles. 15 hours 30 minutes of airplane travel. It does not include 2.5 hours in Sydney where we change planes.

    Today was pretty relaxing. Breakfast in the dining room so Penny could get her Eggs Benedict We played some cards and then had bratwurst hotdogs for lunch.

    We then packed our bags for leaving the ship. We have decided that we will leave the ship unassisted. We should be able to be some of the first off around 6:30 in the morning. Our flight from Brisbane to Sydney leaves at 12:15. If we let them take our suitcases off the ship we will have no control when we would get to our luggage and then getting a taxi or Uber would be out of our hands.

    Dinner this evening was kinda emotional. We have become good friends with Jenny our table-mate. Our waiter, Rhina, and assistant waiter, John Paul , have been wonderful.

    Tonight the farewell show begins at 9:15. I think I will go. Penny opted to not go.

    Report on the comedian may come tomorrow.

    USA here we come.

    My bride and I are doing well.
    Have you ever seen such snazzy people?
    I love the random people that show up in various venues around the ship.
    Jenny and Rhina got into the chicken dance. John Paul sneaks into the act.